Easy Homemade Slaw

It’s getting cold here in North Carolina! Yesterday, we were ready for a little
comfort food for supper!  Our menu included,  pulled pork barbeque sandwiches
with slaw and homemade brunswick stew. We thought we would share our easy homemade
slaw recipe.
Here are the ingredients:
cabbage
mayonnaise
apple cider vinegar
sugar
salt
pepper
Here is how I prepared it:
First, wash and dry the cabbage head. Since this was for our sandwiches and we
didn’t need a great amount, I cut the cabbage head in half.
Grate the cabbage
Next, I added a heaping tablespoon of mayonnaise, about a teaspoon of
apple cider vinegar,
a sprinkling of sugar
a sprinkle of salt and
a dash of pepper.
Now, give everything a stir.
Taste to see if it is as tart, sweet, and salty as you want it.
For a nice presentation, serve on a bed of beautiful green cabbage leaves.
This slaw is delicious as a side to green beans or pintos.
It is also great for hot dogs or hamburgers!
Blessings, Penny

(P.S.- Duke’s Mayonnaise is a staple in our home, it is the best mayo ever!)