Fresh Bruschetta- Farm to Table

This is perhaps the easiest Bruschetta ever.

All you need is:

Cherry Tomatoes: I purchased yellow and red from a farmer to add color

Fresh Basil- Pulled from my garden

Balsamic Vinegar

Olive Oil

Salt/Pepper

A French Baguette- sliced at an angle

    

No measurements here:

I quartered the cherry tomatoes

Grabbed a bunch of basil from the garden and chopped it and threw it in!

Then I sprinkled it with a generous amount of salt and some pepper.

Then I tossed in a couple tablespoons of Balsamic vinegar.

I mixed it up and let this rest while I seared the baguette.

I sliced the baguette on an angle so the individual pieces would be larger.

I put some Olive Oil in my fry pan and coated top and bottom of the bread.

I turned on the heat and turned them when they got golden brown.

Finally, I spooned the tomato mixture over top of the hot bread, 

and I spooned the vinegar mixture from the bottom of the bowl over top of the tomatoes.

If you happen to have some cheese, you can sprinkle it on the top, and then broil them

to melt the cheese.

Either way, with or without cheese, this is a wonderful summertime treat!