Hot & Cheesy Crab Dip

Recipes

I love a hot crab dip! It is so easy, yummy, cheesy, and comforting

If you are cooking this for just a couple people,

please 1/2 the recipe, or divide them into ramekins and freeze for a quick appetizer for another day. This recipe makes a huge amount. I filled a small cast iron pan with the filling in the first photo, and the next time I made it, I filled five ramekins. (I know have four in the freezer ready to go! Yay!)

It only takes about five minutes to mix it up, and 30 minutes in the oven.

Hot and Cheesy Crab Dip

Ingredients:

12 oz Crab Meat (Lump)

8 oz. Cream Cheese

1/2 Cup Sour Cream

1/2 Cup Mayonnaise

4 Tbs Green Onion

2 Tsp Worcestershire Sauce

2 Tbs Lemon Juice

1 Cup Parmesan Cheese (reserve 1/2 cup for top)

(2 Minced Garlic Cloves-optional)

Salt & Pepper to taste

~Ingredients~

Pre-heat oven to 350 Degrees.
Mix all ingredients together
(make sure to only mix in 1/2 cup of parmesan cheese)

Put contents into a baking dish or small cast iron pan.
Put the last 1/2 cup cheese on top.
Bake at 350 Degrees for 30 minutes

I toasted some french bread with olive oil, but it is also yummy on toasted pita.
~Enjoy~