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<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n <\/a><\/td>\n<\/tr>\n Ingredients:\u00a0<\/span> \n1 Pie Shell<\/span> \n2 Eggs\u00a0<\/span> \n2 Squares Semi-Sweet Baking Chocolate<\/span> \n1 Stick Butter<\/span> \n1 Teaspoon Vanilla Extract<\/span> \n1 Cup Sugar<\/span> \n1 Dash Salt<\/span> \n<\/a> \n~Melt 1 stick of butter and 2 squares of baking chocolate in pan.<\/span> \n~Blend together the Sugar, Eggs, Vanilla, and a Dash of Salt<\/span> \n<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n ~Once the chocolate and butter are melted together & the sugar and egg mixture is smooth,\u00a0<\/span>begin by slightly tempering the egg mixture with some of the chocolate. (this ensures you don’t\u00a0<\/span>end up with scrambled eggs when the hot chocolate mixes with the egg)<\/span><\/div>\n ~Add more chocolate slowly, continuing to mix it.<\/span><\/div>\n ~Keep adding until all chocolate is in the egg mixture.<\/span><\/div>\n <\/a><\/div>\n ~Thoroughly mix ingredients together.<\/span><\/div>\n ~Pour mixture into pie shell.<\/span><\/div>\n ~Bake in 350\u00b0 oven for 35 minutes<\/span><\/div>\n  <\/p>\n